While a slice of pie sits well by itself ... Morone uses California raisins but comments that any type will work. Next, get ...

Crimp the edges to seal, cutting several vents in the top of the pie. Bake at 180 C, about 45 minutes to 1 hour. Cook 100 gm raisins, 30 gm sugar, 20 ml lemon juice, 20 ml orange juice and whole spice ...