It is totally possible to make a runny, creamy, velvety golden egg yolk using only plant-based ingredients. Here’s how.

Going vegan doesn't mean you have to give up all your favorite ... The mashed parts will become creamy like an egg yolk, while the diced parts replicate the egg white of a boiled egg. Depending on if ...

Flan is a creamy, velvety, caramelly dessert, usually made with eggs and dairy. However, a few simple swaps can make this ...

Look, they might pop like eggs, but they're actually vegan. They're the latest plant-based menu addition at Crossroads Kitchen, a West Hollywood staple for vegans and meat eaters alike.

Hummus can be used to replace the texture of a boiled egg, serve as a dip, or in the classic hummus and pita bread combo. A ...

Shortages of free-from alternatives are now a thing of the past, with many supermarkets and chocolatiers offering a great range of vegan, dairy-free and gluten-free eggs this Easter. We've got a ...