Hold the tips of your thumb and forefinger against the inside rim of your pie crust. Using the index finger from the other ...

The difference between a good pie and a great one is often in the wash. A pie crust wash, the solution that you daub over the ...

Typically constructed with a few baseline ingredients — flour, salt, butter and water — a traditional butter crust does have ...

If you're new to pie making, then you may be wondering which is better to use in your pie crusts — butter or lard, the latter ...

there are plenty of creative ideas that you can come up with based on the type of leftover pie crust you're using. Take your ...

Each type of pie pan has its own pros and cons, and understanding how they work better equips you to decide which pie pan is ...

We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.

Weave your way to a classic lattice crust. Whether you're a baking beginner or a seasoned pro, one of these crimping and venting styles is perfect for your next pie. Ever thought you couldn't ...

Related: The Best Type of Crust for Any Kind of Pie, According to a Pro Baker Of the seven crusts we sampled, four were disappointing in both flavor and texture. They ranged from tasting like ...

While most often considered a dessert, savory types of pie have their place at the table. Fill a flaky, buttery crust with stewed meats or seasoned vegetables and you have yourself a meal.