While the onion is frying, cut the carrots, turnips, potatoes and parsnip into roughly 1.5cm/¾in ... stirring regularly. Season the soup with salt and lots of freshly ground black pepper.

Parsnips and turnips both have green leafy stems, but parsnip leaves tend to be thinner, while turnip greens (another name ...

In a food processor, pulse the onion, carrot, celery, parsnip, turnip and king oysters until finely chopped. In a large pot, heat the oil. Add the vegetables, season with salt and pepper and cook ...