But Mexican rice I can make in my sleep. Since I know this recipe so well, let me tell you, there’s one step that can’t be ...

Mexican Beef Rice Skillet ... cooked and stored in. They can also be frozen up to 3 months. Leftovers are versatile and can ...

Brown rice, with its husk, bran and germ intact, takes longer to cook than white rice. Once you find ... Put the insert into the cooker, close the lid and press the button.

Turn the heat off and let it rest for 10 minutes before serving. To serve, carefully turn the rice onto a serving plate and fluff with a fork.