Mix the dry ingredients. Pulse all-purpose flour, salt, and sugar if you’re making a sweet crust together in a food processor ...

I bet you have enough on your plate and prefer not to research a thousand recipes to find the best ones for your celebrations ...

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?

What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...

For buttery, flaky pie dough every time, follow the advice of Sarah Carey. I really love ... buttery crust we call pâté brisée. I use our basic Pâte Brisée recipe for pie dough.

For a truly stunning ... the fact that many recipes advise chilling your pie (or at least the crust) before baking. If you do want to put a cold plate in a hot oven, it’s best to place it ...