This recipe is my take on that unforgettable dish – perfect for gatherings or a cozy night in. Let’s dive into the cheesy goodness together. Cheese fondue is a traditional Swiss dish featuring ...

Hotel Le Coucou Méribel, a charming boutique hotel in Courchevel, France, is serving some of the best fondue in the Alps at ...

Traditional Swiss Emmentals ... an older cheese. As well as being served on cheeseboards, Emmental is often grated onto gratins, or melted with white wine to make a classic Alpine fondue.

Once your glass is filled, it’s time to dive into the fondue. Served with toasted baguette, new potatoes, cornichons, and balsamic Borettane onions, it’s a classic Swiss spread for cheese lovers. The ...

The city’s oldest Swiss restaurant may be the obvious choice for fondue ... and truffle honey, The Cheese Bar offers an updated twist on the classic recipe. Our verdict? It’s absolutely ...

About Cheese Fondue Recipe: Fondue is a Swiss dish made with melted cheese. For all the cheese lover, Emmenthaler and Gruyere cheese melted and drizzled with some white wine. Dip blanched vegetables ...