14 INCH CAST IRON PIZZA PAN: Seasoned and ready to use, this pizza pan features helpful, modern handles and a wide cooking surface that’s perfect for pizzas or baking. HEAT RETENTION ...
It'll stay nice and hot when you plunk down your pie — just like a good pizza stone would. While you can use a sheet pan, the ...
These rectangular or circular slabs of relatively thick stone or metal absorb heat to cook pizza much faster than a pan or sheet tray, mimicking the results of commercial or wood-fired pizza ovens.