This Mongolian Ramen Beef Stir Fry is a quick and delicious complete meal. Loaded with amazing Asian flavors, tender strips ...

You can probably eat a different noodle dish that represents a different region of Asia every day for a year in Los Angeles ...

Meanwhile, heat oil in a large non-stick wok over high heat. Stir-fry onion, garlic, ginger and chilli for 1–2 minutes, until ...

This gluten-free Ground Chicken Stir Fry with Rice Noodles is a flavorful recipe that combines ground chicken, veggies, and a ...

Here, we run through the best three recipes to try, including a fish dish and a classic vegetable noodle stir-fry. It’s a universal fact that stir-frys are always a good idea. Packed full of ...

Cook the rice noodles. Meanwhile, heat the oil in a frying pan, and then add the chillies, ginger, garlic and green pepper. Stir-fry for four minutes. Add the beef, lime juice and soy sauce.

Add the duck and stir-fry for 1 more minute. Put the noodles in a heatproof bowl, cover with boiling water, then drain immediately. Add to the wok and toss well over a high heat. Add the bean ...

Add the noodles, beansprouts and remaining soy sauce and stir-fry for 2 minutes. Add the meatballs and stir. Sprinkle with the coriander leaves, and more soy sauce if necessary, and serve immediately.

it’s important that you don’t cook too much at once – it’s best to stir-fry enough for a maximum of two people at a time, or the rice noodles will get soggy. Still, even using a household ...