For restaurant-quality stir-fried veggies, be sure to take this important step before adding them to your stir-fry dish.

Fry Sauce recipe offers a foolproof twist on a classic dish, combining bold Asian-inspired flavors with an effortless oven ...

This peanut-y chicken and vegetable skillet starts with a super-simple, savory peanut sauce that gets stirred into a ...

Heat 2 tb-sp. lard or oil in a skillet till hot. Put in mushrooms, and keep stirring for 2 min. Then take out mushrooms and ...

Instead of falling back on boring leftover sandwiches, reinvent holiday staples into fresh dishes that reduce food waste, ...

Cook pasta, mix with canned tomato sauce, olive oil, garlic, and Italian seasoning. Simmer lentils with broth, onions, garlic ...

She revealed, "Chinese restaurants, always quickly blanch the vegetables in boiling water or stock first before then stir fry them." Blanching veggies involves boiling them for a minute or two ...