Heat 2 tb-sp. lard or oil in a skillet till hot. Put in mushrooms, and keep stirring for 2 min. Then take out mushrooms and ...

Recreating your favorite Chinese take-out at home sounds like a dream come true. Use this meat prep technique for quick and ...

Baingan Bharta is a smoky and flavorful eggplant dish. This vegan recipe is easy to follow and results in a delicious Indian ...

Tender jackfruit is mainly used to prepare a typical Kerala-Style Jackfruit Stir Fry or Idichakka Thoran with spices, green chillies and coconut. It is prepared in two phases and the total preparation ...

Meanwhile, heat oil in a large non-stick wok over high heat. Stir-fry onion, garlic, ginger and chilli for 1–2 minutes, until ...

Sticky ground beef skillet is a quick beef and vegetable stir fry recipe that combines locally raised ground beef from Mesman ...

Set aside as your stir-fry sauce. Rinse the prawns thoroughly in a colander and pat dry with paper towel. Toast the cashew nuts in the wok or large high-sided pan until they become golden (medium heat ...

Pasande was a meat dish served to the Mughal emperors and the word pasande indicates the choicest piece or cut usually for ...

This zucchini stir-fry only has a few ingredients, but it's full of flavor. Once pan-fried, the broccoli is crispy and the zucchini softens so there is great texture in the dish. Serve alongside ...