Steak is a natural pairing for things like red wine, but there are plenty of non-alcoholic options that can heighten your ...

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Their goal is to help you enjoy your evening meal to the fullest — and the wine you choose to sip with your large, expertly ...

Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Transfer to a blender and blitz. To serve, slice the steak into thick slices and divide between warmed serving plates. Add the creamed spinach, pour over the red wine sauce and serve.

Add the garlic and seasonings and stir well, then add the wine and thyme. Simmer gently for 4-5 minutes. Can be thickened with a cornflour paste. Keep warm. Pat the steak dry. Grill over a medium ...