Clean the squab, reserving the livers and giblets. Chop the liver and giblets fine, adding them to the same stuffing used for the turkey. Stuff the squab, and tie the legs with string. Rub the ...

Paignton Zoo Is Pretty In Pink After Rearing Rare Pigeon. Pinkness is the order of the day at Paignton Zoo after keepers successfully hand-rearing a rare pink pigeon squab for the first time. Once on ...

Preheat the oven to 180C/160C Fan/Gas 4. To make the casserole, heat 1 tablespoon of the oil and knob of the butter in a heavy-based casserole and fry the lardons and pigeon legs for 5 minutes, or ...