Clean the squab, reserving the livers and giblets. Chop the liver and giblets fine, adding them to the same stuffing used for the turkey. Stuff the squab, and tie the legs with string. Rub the ...
A rare pink pigeon has been hand-reared at a UK zoo for the first time. Pink pigeons, endemic to Mauritius, are on the red ...
Preheat the oven to 180C/160C Fan/Gas 4. To make the casserole, heat 1 tablespoon of the oil and knob of the butter in a heavy-based casserole and fry the lardons and pigeon legs for 5 minutes, or ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback