With her pili pili beef stir-fry, Moju drew inspiration from ... included in the recipe to indicate that the dish is spicy.) ...

Sticky ground beef skillet is a quick beef and vegetable stir fry recipe that combines locally raised ground beef from Mesman ...

Stir fry it for a few minutes until it starts to ... Put a quarter of the rice into each bowl. Add the spicy beef, and then finish with the spring onion, chopped coriander and some sliced fresh ...

Stir-fry for four minutes. Add the beef, lime juice and soy sauce. Fry for a couple of minutes. Add the cooked rice noodles. Mix well and add the honey. Have a taste and add some more soy sauce ...

For the chilli beef, heat the oil in a deep heavy-based ... When the oil is smoking, add the ginger, garlic and spring onions and stir fry for 2-3 minutes, or until softened.

Sometimes my mother would vary the taste by adding an extra spicy touch of chilli bean ... to a boil and then return the beef to the wok or pan. Stir-fry the entire mixture for another 5 minutes.

It’s sweet, spicy, sticky and crispy - could you really ask for anything more? 1. Cut the beef into ... and ginger and fry for 30 seconds. Add the onion and carrots and stir fry for 1 minute.

Add the onion and fry ... Stir in the bay leaves, rosemary, cumin, chilli (if using) and chilli powder (to taste) until well combined. Increase the heat to high and add the beef mince, breaking ...