The key to this recipe is the sauce; made from brown sugar, rice vinegar, hoisin, soy sauce and oyster sauce, it's perfectly sweet and savory. Thicker noodles like udon are great for chilled or ...

What are Korean noodles? Korean glass noodles, or dangmyeon, are made from sweet potato starch, giving them a unique chewy ...

In a 12-inch cast-iron or other heavy skillet, heat oil over medium. Season chicken with salt. In two batches, sear chicken ...

You probably see the typical staples: cans from recipes you intended ... followed by soy sauce, then the coconut milk and ...

With button mushrooms, spring onions, soy sauce, spice and noodles, you’ll get a delicious, Indo-Chinese noodles recipe that will not only impress your family but make them fight for a third serving!

Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it good as a dipping sauce.

Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it good as a dipping sauce.