Sean Connolly goes back to his English roots with comfort food such as slow-roast rib of beef. Yorkshire puddings are an edible pastry chalice that hold the luscious meaty goodness of its ever ...

Divide the beef ... Yorkshire puddings. Serve the green peas alongside. Any leftovers can be frozen for up to 3 months. For ease, you can simply stir the peas through the stew in the slow cooker ...

Get the Yorkshire pudding mixture made in the morning and leave refrigerated until ready to use. Don’t forget the key to success for a light crispy pudding is heating the oil to smoking point in ...