A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep ...

We've tested many of Ina Garten's Thanksgiving recipes. From mac and cheese to potato gratin, here are the delicious holiday ...

3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is ...

When the holidays roll around or you’re just craving a comforting meal, nothing hits the spot like turkey. But who say ...

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...

Elizabeth Heiskell's grandmother came up with a clever solution to deal with a turkey that was cooking far too quickly: she ...

There are so many delicious ways to cook a turkey. But if you're using a rub, you may be susceptible to some easy mistakes.

For years I have talked about smoking turkey. Well, what better time to do that than March right? I opted to make up a dry ...

Instructions: Rinse and pat the turkey dry. Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika ...

Rub two-thirds of the mixture all over the exterior of the turkey using your hands; rub the remaining third in the cavity of the bird. Set the turkey in a large bowl and cover with plastic wrap or ...

F&W's guide to turkey provides any expert tip you might need, from choosing the right bird to using up all those leftovers. We have recipes for easy brines, flavorful rubs and fast pan-juice gravies.