This sugar-free carrot cake is a lower-sugar version of the classic - the orange cream cheese frosting is sure to be a hit.

Carrot cake has many versions: cream cheese versus butter frosting; dense and moist versus light and crumbly. Here are 10 ...

This carrot cake recipe is a low sugar alternative to the classic bake, with a moist sponge and zingy orange cream cheese ...

If you're homemade version is missing the mark when it comes to texture, listen up to Ina Garten's shredding tip for the ...

BBC Good Food describes it as “a sugar-free take on the traditional carrot cake”. The moist cake is topped with a zingy orange cream cheese frosting. It’s easy to make, too, but you will ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

Getting the recipe right though, is essential. Chewing into dry cake with bits of stringy carrot is a little less autumn vibes and a little more awful vibes. Sorry. HuffPost UK spoke with Kathleen ...

Add in the raisins and grated carrot. Mix together until you have a smooth mixture. Scoop the cake mixture into a greased cake tin. You can use a spatula to make sure it’s level. Put the cake ...