Soft milk-based wheat rolls taste great with a variety of toppings. Just moments after being taken out of the oven, there's ...

While I love my made-from-scratch Christmas monkey bread, 'tis the season of busy families, and we all have more things to do ...

This basic bread recipe can be used to make buns ... If you have a machine with a dough hook you can use it here to save yourself the job of kneading! See Celia's guide for the flour to choose ...

it's pretty easy to tell whether or not your bread is done proofing or if it's not proofed enough -- just by whether or not ...

Bread can be bought ready-made or be ... kneaded and shaped into the desired loaf. Often the recipe will ask you to leave the shaped dough to prove again on the baking tray or in the tin before ...

Our homemade sandwich bread recipe gives you what you’d want from this type of bread: a loaf that doesn’t call attention to itself and capably performs a supporting role. When the meal isn’t ...

Pressing into the dough with your fingertips gives the bread its signature dimples, and a generous helping of olive oil makes it crisp, shiny, and decadent. The recipe does includes proofing ...

While there are many hallmark dishes associated with the holiday season, each recipe has its own versions ... are quite heavy and use a dense wheat bread as the base — but a croissant-based ...

His 2009 ''My Bread: The Revolutionary No-Work, No-Knead Method'' was just reissued in a 15th anniversary edition. His focaccia dough is mixed with bread flour and a cooked, pureed Yukon Gold ...