andouille sausage, tomatoes and brown gravy among other things. Today, ‘Shrimp and Grits’ is ubiquitous in the South and beyond, but most of the dishes are a far cry from it’s humble ...

Shrimp and grits may be a South Carolina staple, but here in Raleigh, you can find this Lowcountry cuisine in spades! In fact ...

If you're looking for a dish that combines the deep flavors of the South with a creamy, comforting texture, this Shrimp and ...

To prepare the Spicy Shrimp: Heat the olive oil in a large, heavy frying pan set over medium heat. When hot, add the sausage and cook ... Place the grits on each of six plates.