Dean shares his recipes for Holiday Party Appetizers. Printable recipe follows below. Dean’s Shrimp Dip Ingredients: ...

But they still include appetizers, and this year's bounty ... born test cook Joe Gitter with developing this recipe, and he says this version (he calls them "sesame prawn toast") tastes exactly like ...

"Apricot preserves (thicker and chunkier than jam) provide the perfect balance of sweet and tart. If apricot preserves aren’t ...

Creamy, cheese potatoes au gratin are the ultimate comfort food, especially during the colder seasons. Make them more easily ...

Using an ice shaver or potato peeler, shave the granité into small glass bowls set on a plate, hang the shrimp around the edge of the bowls, and drizzle plates with Niçoise-olive syrup.

Using an ice shaver or potato peeler, shave the granité into small glass bowls set on a plate, hang the shrimp around the edge of the bowls, and drizzle plates with Niçoise-olive syrup.