The chef also recommended two clever twists. Before roasting, you can toss blanched parsnips in flour and finely grated Parmesan, and roast in the oven until crisp and golden. He explained this ...

Season with salt and pepper and top with the Parmesan. Roast for 25 minutes or until the carrots and parsnips are golden-brown at the edges. To make ahead, simply remove the vegetables from the ...

Recipes like our BBQ Shrimp with Garlicky Kale & Parmesan-Herb Couscous and Garlic ... works for other root vegetables such as carrots, parsnips and potatoes. View Recipe This cheesy vinaigrette ...

Combine the cubed parsnips, carrots, whole garlic cloves, sage and salt in a large roasting pan, then drizzle with olive oil. Toss to coat. Cover with foil and roast for 20 minutes. The vegetables ...

parsnips and potatoes. These roasted Brussels sprouts are about to be your new favorite side dish. In addition to getting brown and crispy in the oven, they're topped with Parmesan cheese and ...

This Roasted Root Vegetables recipe with parsnips, sweet potatoes and beets is topped with cheese and baked to perfectio ...

Preheat the oven to 200C/180C Fan/Gas 6. Place the parsnips on a roasting tray with half the olive oil and toss to coat. Roast in the oven for 15 minutes until golden-brown and tender, then remove ...

Photo: Tony Gavin Tuck into Rachel Allen's roasted parsnip, apple and hazelnut salad. Photo: Tony Gavin The humble parsnip is a dinger in the kitchen. Known for its anti-inflammatory and vitamin C ...