Add them to smoothies for an extra protein boost Sprinkle them over salads or soups for added crunch Mix them into yogurt or ...

Vegan Pumpkin BreadNutrition Facts1 piece: 190 calories, 7g fat (1g saturated fat), 0 cholesterol, 159mg sodium, 31g ...

First, roast the pumpkin: Preheat oven to 425 degrees. Scoop out seeds with a spoon and discard. Slice into ¾-inch wedges. Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 ...

Pumpkin seeds can be flavored and then baked ... to warm and letting them dry in the oven for three to four hours. To roast the seeds, toss the dried seeds with oil and salt, a cinnamon and ...

Well, this recipe resulted in one less pumpkin ... the traditional red wine and herbs associated with beef pot roast are used instead with fresh pumpkin and mushrooms to create a rich, earthy ...

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) and roast the pumpkin for 45 minutes. Make a sugar syrup by combining the sugars with 650 ml (22 fl oz) water in a saucepan and ...

5. Drizzle olive oil on the onion and garlic and put them with pumpkin in the oven to roast. 6. Remove from the tray and allow the tray to cool. 7. Scoop the flesh of pumpkin into a saucepan. Add ...

You can make this at any time of year, using the seeds from any type of pumpkin or squash. The roasted seeds will keep for a day or so in an airtight container, but they tend to become chewy over ...

You can even have pumpkin seeds for dessert with this recipe for honey roasted pumpkin seeds. It is a little healthy sweetness that goes a long way after a filling, ...