I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

Pour in the rhubarb mixture and spread evenly. Roll out the second piece of dough into a 12-inch round. Cut into 12 even ...

Scoop the rhubarb into the pastry case, leaving behind any excess juice. You can use this to serve with the crumble pie at a later stage if you wish. Sprinkle the crumble on top. Bake for about 25 ...

Using tried and true pie making techniques ... Jump to Recipe This crumble topped rhubarb crisp is an instant classic, thanks ...