I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

Scoop the rhubarb into the pastry case, leaving behind any excess juice. You can use this to serve with the crumble pie at a later stage if you wish. Sprinkle the crumble on top. Bake for about 25 ...

This rhubarb apple oat crisp pie is perfect for sharing with friends ... Mix all ingredients together and put aside To mix ...

This crumble will ... stir in the rhubarb and tip the mixture into a wide 2 litre/3½ pint baking dish. Preheat the oven to 190C/170C Fan/Gas 5. To make the topping, place the flour, cinnamon ...

The cocoa powder will make the crumble topping taste chocolatey. Carefully spoon the cooked rhubarb into your ramekins, fill each one about three quarters full so you have enough space for your ...

If you love Rhubarb, be sure to check out our Rhubarb Coffee Cake, Strawberry Rhubarb Pie, and Rhubarb ... Cinnamon Topping: When mixing the crumb topping, the butter should be slightly softened ...