I adapted the recipe from 'Ripe - A Fresh Batch' cookbook, replacing the cream cheese with the ricotta which is healthier. The combination of rhubarb and ginger is just divine.
Taste of Home on MSN1mon
We Tested the Pioneer Woman’s Rhubarb Pie Recipe—and Can’t Wait to Make it AgainThe rhubarb will be easy to pop into pies, jams and most of our favorite rhubarb recipes ... the lattice with the heavy cream ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback