For a unique, sweet variation on classic sourdough bread, this recipe infuses the loaf with summery blueberries and lemon and ...

This basic bread recipe can be used to make buns ... If you have a machine with a dough hook you can use it here to save yourself the job of kneading! See Celia's guide for the flour to choose ...

Lightly fry the herbs and garlic to release the flavorful oils and infuse the rolls ­— and your kitchen — with an ...

Our homemade sandwich bread recipe gives you what you’d want from this type of bread: a loaf that doesn’t call attention to itself and capably performs a supporting role. When the meal isn’t ...

For this simple white bread recipe, you can choose to bake the dough as a tin loaf, perfect for sandwiches, or as a free form boule, which is great if you don’t have a loaf tin. You can also ...

Adapted from 'The Joy of Pizza' by Dan Richer with Katie Parla (Voracious) ...

Bread can be bought ready-made or be ... kneaded and shaped into the desired loaf. Often the recipe will ask you to leave the shaped dough to prove again on the baking tray or in the tin before ...

Without yeast, the bread relies on a reaction between the buttermilk and baking soda to leaven the dough. The Irish claimed ... F&W's guide covers the traditional recipe but also throws in some ...

After mixing, work over the dough with wet fists for half a minute ... Find a delicious farmer’s multi-grain rye bread recipe here. With this Old World bread recipe, you’ll get a glimpse ...

Pressing into the dough with your fingertips gives the bread its signature dimples, and a generous helping of olive oil makes it crisp, shiny, and decadent. The recipe does includes proofing ...