Recipe: Rhubarb custard pie Ingredients: Three eggs; two cups of sliced rhubarb (frozen is fine); a cup of sugar; a pint of heavy cream; pie crust. Beat the eggs and the sugar and pour into the ...
If you're a rhubarb fan like me, this apple and rhubarb combination with a hint of orange and cinnamon is a treat. I love this pie hot with custard, or cold, eaten with my fingers.
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