Creating a pot of homemade caramel sauce will make you feel equal parts skilled chef, science wiz, and magician. Sugar starts solid and dry, and — with time, heat, and some butter and cream ...

Smalley shared with us his recipe for the perfect caramel sauce. Receive a weekly dose of discovery in your inbox! We'll also keep you up to date with New Scientist events and special offers.

Growing up, family movie nights were never complete without a big bowl of caramel popcorn. The smell of freshly popped ...

Bakers and foodies share the best tricks for how to make store-bought pies look homemade, like upgrading premade pies with ...

Rich, decadent and bursting with gooey homemade caramel, these salted caramel brownies won't last long once they emerge from ...

Miso caramel is simply caramel sauce with some miso paste mixed in, but that one addition makes all the difference. Add the salty, umami-packed soybean paste to the sweet caramel tempers the sauce's ...

This crisp is built around two dessert standbys: apple and caramel sauce. Wherever you are, no matter what time of year it is, you can usually find decent apples. And once you learn to make ...

Creating a pot of homemade caramel sauce will make you feel equal parts skilled chef, science wiz, and magician. Sugar starts solid and dry, and — with time, heat, and some butter and cream — ...