Another theory says key lime pie was born in the 1930s as an adaptation of a ­recipe called Magic Lemon Cream Pie created by the Borden condensed milk company. This icebox pie recipe calls for ...

This No Bake Key Lime Pie recipe features an irresistible sweet and tangy filling in a buttery, homemade graham cracker crust ...

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

You probably have a can (or two) of sweetened condensed milk somewhere in your pantry, for those times when you need to whip ...

Add condensed milk and whisk a few more minutes more. Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still ...

For the lime filling, in a large mixing bowl whisk together the condensed milk with the lime juice ... Pour mixture into the pie crust, smooth the top with a palette knife and bake for 15-20 ...

The first time I ate key lime pie was aptly on the Florida keys ... For the filling, beat the egg yolks for 3 minutes. Add the condensed milk and sour cream beating until silky smooth.

To prepare the filling: place the lime juice into a large bowl, add the cream and condensed milk ... Use as required in the key lime pie recipe.

It is thought this pie was invented in the late 19th century by sponge fishermen in the Key West Florida ... came up with adding lime juice to sweetened condensed milk. This made it set, then ...

In another instalment of This Morning's summer Pudding Club, John Whaite is demonstrating his method for making American classic the key lime pie ... place the condensed milk, egg yolks, lime ...