Sometimes baking a pie can be a lot of work, so you opt for that store-bought version. To give it a homemade kick, break out ...

Hold the tips of your thumb and forefinger against the inside rim of your pie crust. Using the index finger from the other ...

Add the melted butter and pulse until the crust comes together. Pour in to a 9-inch pie pan and press the crust evenly into the pan. Bake for 10-12 minutes until golden brown and set. Allow to cool.

Arrange the frozen potato rostis or hash browns in a single layer on a large baking tray so that they can start to thaw as you make the pie filling. Heat a large, non-stick saucepan over a medium ...

This is just pie; it’s not rocket science ... From the center, roll the dough in quick, even strokes, making a quarter-turn after every few strokes. As you rotate and roll the dough, check ...