It's delicious in this light, homey, soupy dish that is quick ... the glass noodles. Slice the remaining spring onions into 5mm (¼in) pieces. Pour the chicken stock into a pan or Chinese clay ...

I love the noodles known in Cantonese as fen si, or in English as mung bean vermicelli, bean thread noodles, glass noodles and cellophane noodles. They have different textures, depending on how ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Are there ingredients or seasonings you want to master but feel they are out of reach? Nam pla was ...