Combine pumpkin seeds, graham-cracker crumbs ... and spread evenly over the top of the cheesecake. Bake for 15 minutes, allow to cool, then refrigerate.
Lastly, the recipe will leave you with about ½ cup ... Storage information: Store leftover pumpkincheesecake pie, covered, in the refrigerator for up to five days.
This week she offers a recipe for a spiced pumpkin cake topped with a layer of Basque cheesecake. Though not specifically limited to food, the Oregon Muertos Project explores Dia de Muertos ...
Preheat the oven 200C/400F/Gas 6. For the filling, place the chopped pumpkin on a baking tray. Dot with butter, sprinkle over the caster sugar and drizzle with the ginger syrup. Bake in the oven ...
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