Soups, stews, chilis, and beans are all ready to go in an hour or less, thanks to cooking under pressure. That's why I got ...

If you don't have a rice cooker, you may think that your stovetop is your only option. However, you can also prepare perfect ...

Please follow the manufacturer guidelines for safe use of your pressure cooker). Add the onion, garlic, leeks and thyme and cook for 4-5 minutes without colouring. Add the rice and sun-dried ...

In a bowl, soak rice and dal for 30 minutes. Drain it well and keep it aside. 2. Take a pressure cooker and dump the drained rice and dal, along with turmeric powder, salt, 2 cups of sweetcorn, and 2 ...