It has this in common with jambalaya, but what differentiates the two is the fact that gumbo is thickened with roux. This ingredient is one of the factors that influence what kind of pot you use ...

This gluten-free gumbo is just what you need. Packed with shrimp, chicken, sausage, and all the classic Cajun spices, it's a ...

In a 7-quart or larger pot, add olive oil and flour to make roux. Stir frequently over a medium-low flame until it darkens to ...

While it is definitely true that all recipes require keeping an eye on our dish as we prepare it, this is especially true when making a great pot of gumbo. “From the careful and patient ...

During this cold season, gumbo will not only entice your family but also your taste buds. Here is all you need to create a bubbly most definitely sweet pot of gumbo. 4 cups of chicken broth.

ingredients and cooking techniques — as a metaphoric "melting pot." In New Orleans, they call it a "gumbo." The quintessential New Orleans bowl of gumbo is a history lesson on the mixed ...