Alternatively, you can sit the pork on a few root vegetables to elevate it. These root vegetables can be left in when you make the gravy and then ... a little olive oil. Roll the pork up and ...

Carve the pork thinly and serve with the vegetables and gravy. Resting the pork after roasting is important as it will help relax the meat and make it more succulent. Make sure you carve it thinly ...

Lay the pieces of ham horizontally over the pork loin, this way it will roll up more easily as the roll will follow the long length of ... into this instant gravy. You can let the meat rest ...