The classic pina colada recipe with rum, cream of coconut and pineapple juice. Shaken with ice and served with a pineapple wedge & cherry on top. Garnish: Use mango juice instead of pineapple to make ...

Sprinkle a small amount of sugar on each banana slice and caramelise using a blow torch; if you don’t have one under a hot grill will do the job. Add these to the top of the mousse along with the ...

Few desserts evoke the carefree spirit of a tropical vacation like a Pina Colada Pound Cake. This luscious cake takes ...

Dessert cocktails are the ultimate BOGO special, especially these recipes for Brandy Alexanders, spiked hot chocolates and ...

This dessert has several components to prepare, but none of them are difficult. It uses pineapple three ways: roasted, dehydrated and in the sorbet. Palm sugar is made in many southeast Asian ...

The piña colada, which originated in Puerto Rico, is an irresistible classic, and an occasion to pull out paper umbrellas — a tiki-culture addition. Add rum, pineapple juice, cream of coconut ...

The classic Piña Colada cocktail served directly in pineapple, is a beloved favourite for its taste profile. Its creamy texture, combined with the sweetness of coconut and the tangy notes of ...

Some garnishes like pineapple wedges ... an easy and affordable substitute for coconut cream in this virgin pina colada ...

Pulse until smooth and pour into a tall glass. Garnish the cocktail with a wedge of pineapple and a cherry stuck on a long skewer. Note that the teaspoon of sugar is optional, but we like our piña ...

About Pina Colada Smoothie Bowl Recipe: A healthy, naturally sweet and tangy bowl ... A beautiful bowl, full of coconut, oats, pineapple, perfectly blended with yogurt. Topped with a later of bright ...