The classic Piña Colada cocktail served directly in pineapple, is a beloved favourite for its taste profile. Its creamy texture, combined with the sweetness of coconut and the tangy notes of ...

Some piña colada recipes call for frozen pineapple or fresh/canned pineapple that is then frozen. We opted against the extra freezing time, and sweetness levels can vary in fresh and frozen pineapple ...

Sprinkle a small amount of sugar on each banana slice and caramelise using a blow torch; if you don’t have one under a hot grill will do the job. Add these to the top of the mousse along with the ...

This dessert has several components to prepare, but none of them are difficult. It uses pineapple three ways: roasted, dehydrated and in the sorbet. Palm sugar is made in many southeast Asian ...

Add Pineapple Lumps to the ingredients in your favorite cocktail and you’ve got a Pina Colada to remember. Place the dark chocolate, pineapple juice, coconut cream and thickened cream in a small ...

Pour the pina colada mocktail into glasses. Decorate each glass with a pineapple slice and some glazed ... then portion it ...