Hold the tips of your thumb and forefinger against the inside rim of your pie crust. Using the index finger from the other ...

Having an item you can check off your holiday to-do list early can really boost morale and this easy press-in pie crust is the perfect project to tackle days or even weeks ahead of time.

These straightforward techniques won’t crimp — uh, cramp — your style. Look at any homemade pie, and your eyes probably go ...

Par-baking a pie crust is a fairly simple task, but you'll want to know how to reach the perfect level of doneness so it ...

Mix the dry ingredients. Pulse all-purpose flour, salt, and sugar if you’re making a sweet crust together in a food processor ...

Prepare the cake pan: For easy pie removal, line the bottom of the cake pan with parchment paper. This step helps keep the ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a ...

Typically constructed with a few baseline ingredients — flour, salt, butter and water — a traditional butter crust does have ...

Lightly oil a 9-inch springform pan with neutral cooking spray, then spray your hands and press crust into bottom and ... To serve, top pie with whipped topping. Zest remaining lime over top ...