I bet you have enough on your plate and prefer not to research a thousand recipes to find the best ones for your celebrations ...

The temperature of your butter is the secret to perfect flaky pie crust. Here's why—and how—to make sure your pie pastry ...

Baked goods in general rely heavily on dairy which makes vegan baking a bit difficult. Although there are vegan butters, it's ...

Hold the tips of your thumb and forefinger against the inside rim of your pie crust. Using the index finger from the other ...

It's officially holiday baking season, so we talked to a pastry chef to give you some expert tips on using butter and lard to ...

For this reason, an all-butter piecrust is often considered the holy grail of pie, but a combination of butter and shortening or lard can make for a best-of-both-worlds crust. Using acidic ...

Flour, salt, sugar, fat. That’s it. That’s all you need for pie perfection. Butter is more flavorful and shortening makes for a flakier crust; a combination of the two offers the best of both ...

Shortening has a higher melting point ... Unlike in a lot of pumpkin pie recipes, Chef Bec doesn’t blind-bake the pie crust. She also used four kinds of milk for a creamier filling, and pastry ...