It won't matter how tasty your pie is if the crust turns out looking less than ideal. For a good-looking pie, you need to ...

If you don't want to make your pie crust from scratch, you don't have to. Don't let anyone tell you otherwise.

There’s something magical about the aroma of a chicken pot pie baking in the oven. It’s a dish that brings warmth to t ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a ...

Here’s how to manipulate a store bought pie crust so you can make food your way, and avoid another year of that "scratch-made is best" conversation. A store-bought pie crust is a great way to ...

I have never made pie crust from scratch. My "pie" was, without a doubt, a disastrophe. A train wreck. A horrible mess. A disaster and a catastrophe. Although it tastes pretty good.

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?

Here are the basic steps to bake your own pie from scratch: The thought of making ... The less you mix the mixture, the flakier the crust will be. The foundation of a pie is as important as ...