Pie crust is a baking fundamental, but it's easy to get wrong. If you're unsatisfied with your pie crust's texture, you ought ...

Hold the tips of your thumb and forefinger against the inside rim of your pie crust. Using the index finger from the other ...

Why is Torn Pie Crust a Problem? A cracked or torn pie crust isn’t just an aesthetic issue. Leaks allow the filling to ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a ...

We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.

Typically constructed with a few baseline ingredients — flour, salt, butter and water — a traditional butter crust does have ...

“A toothpick or cake tester is your friend,” says Casey Doody, the director of pastry for the BOKA Restaurant Group in ...