Mix the dry ingredients. Pulse all-purpose flour, salt, and sugar if you’re making a sweet crust together in a food processor ...

The temperature of your butter is the secret to perfect flaky pie crust. Here's why—and how—to make sure your pie pastry ...

Crumbly, tough pie crusts are about to be a thing of the past. Sure, you could outsource the baking this year and purchase a ...

Typically constructed with a few baseline ingredients — flour, salt, butter and water — a traditional butter crust does have ...

Pie crust is a baking fundamental, but it's easy to get wrong. If you're unsatisfied with your pie crust's texture, you ought ...

Hold the tips of your thumb and forefinger against the inside rim of your pie crust. Using the index finger from the other ...

We tasted our way through more than a dozen pie crusts to help you find the one worthy of your Thanksgiving dessert.

We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.

Bake your apple pie in a brown bag for a perfectly cooked filling in a golden pie crust with this incredibly easy and simple ...