The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?

The temperature of your butter is the secret to perfect flaky pie crust. Here's why—and how—to make sure your pie pastry ...

It won't matter how tasty your pie is if the crust turns out looking less than ideal. For a good-looking pie, you need to ...

If you don't want to make your pie crust from scratch, you don't have to. Don't let anyone tell you otherwise.

Hold the tips of your thumb and forefinger against the inside rim of your pie crust. Using the index finger from the other ...

We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a ...

Here are the basic steps to bake your own pie from scratch: The thought of making ... The less you mix the mixture, the flakier the crust will be. The foundation of a pie is as important as ...