It won't matter how tasty your pie is if the crust turns out looking less than ideal. For a good-looking pie, you need to ...

The temperature of your butter is the secret to perfect flaky pie crust. Here's why—and how—to make sure your pie pastry ...

Hold the tips of your thumb and forefinger against the inside rim of your pie crust. Using the index finger from the other ...

If you don't want to make your pie crust from scratch, you don't have to. Don't let anyone tell you otherwise.

We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.

There’s something magical about the aroma of a chicken pot pie baking in the oven. It’s a dish that brings warmth to t ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a ...

I have never made pie crust from scratch. My "pie" was, without a doubt, a disastrophe. A train wreck. A horrible mess. A disaster and a catastrophe. Although it tastes pretty good.

Here are the basic steps to bake your own pie from scratch: The thought of making ... The less you mix the mixture, the flakier the crust will be. The foundation of a pie is as important as ...