When you are in Peru, there's almost as many styles of eateries as there are dishes to line the tables. Small, family-owned huariques are the bastions of culinary traditions that span lifetimes ...

F ranco’s Latin Table in West Portal doesn’t stand out from the other Peruvian restaurants in the city, but it’s still a ...

By Julia Moskin When the Peruvian-born restaurateur Humberto Leon was growing up in Los Angeles in the 1980s, his high-school classmates had barely heard of Peru, much less its cuisine.

Gastón Acurio has become one of the main references of the Peruvian food in our country and the world. Through his social networks, the chef shares his best recipes, as well as telling his ...