If your Christmas turkey usually ends up dry, look no further than this recipe by a celebrity chef who currently holds eight Michelin stars across his restaurants: Gordon Ramsay. Ingredients: (Serves 8-10) 1 free-range turkey (ideally Norfolk Black or Bronze),

Martha Stewart is one of America’s most beloved chefs, yet she’s not planning to chow down on Turkey this Thanksgiving. In fact, she’s not even going to be in the country for the upcoming holiday! She has her own livestock at her property in Bedford,

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and whether you roast it whole or spatchcock it,

With Thanksgiving quickly approaching, you may have some questions about how long to roast your holiday turkey. We have the answers from an expert!

Still, if a turkey is on your menu, when the feast is about to begin and you’re finally sitting down, there is a sense of accomplishment. The golden bird looks regal, even before it goes to the table, sitting in a roasting pan splattered with turkey juices. Everyone is delighted.

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven. Bring the oven up to 350 degrees and you can cut the time by as much as 5 minutes per pound.

As millions of families gather together to celebrate Thanksgiving, perfecting the Turkey is key to cooking an outstanding meal.

Can you imagine Thanksgiving without turkey? For years, I wished! I never really liked it, but I felt stuck with it on the menu. I would much prefer to just eat ham and a roasted chicken because most of the turkey I have eaten didn't have a lot of flavor,

Professional chef John Gregory-Smith has shared his 'simple' turkey, bacon and leek pie recipe - and it's the perfect dish to tuck into during the festive period