The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?

It won't matter how tasty your pie is if the crust turns out looking less than ideal. For a good-looking pie, you need to ...

My method for pie dough is as bare bones as they come. Made with equal weights of butter and flour, the recipe all comes down ...

Pie made with a pre-prepared crush doesn't have to taste bland and unexciting, so long as you incorporate an extra flavorful ...

Adorable Pie Crust Cookies are the perfect way to use up leftover pie crust after your holiday baking. They’re cute, easy, ...

Millions of Americans celebrate Thanksgiving, and according to one survey, more than one-third of those who bring pie to the table make it themselves. Making a great pie starts with the crust.

The result is like a perfect apple pie and a crunchy ... Should I prebake the pie crust for my apple pie? Some pie recipes will call for prebaking (or "blind baking") the crust before adding ...

Ever thought you couldn't master a perfect pie crust ... I think I've found my standard pie dough recipe. I have never made pie crust from scratch. My "pie" was, without a doubt, a disastrophe.

You don't even need to bake the crust ahead of time ... it's called a Swiss meringue and it's perfect for lemon meringue pie. This potluck-friendly recipe takes apple pie to a whole new level ...