(I recommend that you break the noodles up before putting them ... Keep the heat low and sauté for 1 minute before adding soy sauce, peanut butter, chili sauce, lime juice, and water.

This Asian-inspired noodle dish comes together in a flash. We use peanut butter for a rich, flavorful sauce, while soy sauce (or fish sauce) and miso provide a double-dose of umami, and chili ...

Heat peanut butter in microwave for 20 seconds to soften. 2. In a large bowl whisk together softened peanut butter, soy sauce, vinegar, sesame oil, sambal oelek and honey (if using). 3. Add spaghetti, ...

Put the noodles in a large bowl and cover ... To make the sauce, mix the peanut butter with 3 tablespoons soy sauce using a whisk or a fork in a small bowl. When it has mixed together, add the ...

While the noodles are cooking, stir together the peanut butter, lime juice, sriracha, soy sauce and maple syrup or honey. If the sauce is very thick, loosen with a few drops of cold water until it ...

This recipe uses real peanuts instead of peanut butter ... Add the soy sauce, rice vinegar and sugar to the bowl and stir to combine. Cook the noodles according to the packet instructions ...